Bacon
Lettuce & Tomato Treats
Serves:6-8 CarbsPerServing:2
Prep Time:30 minutes Effort:Easy
Ingredients:
1 pound bacon 2 cups mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper 24
large cherry tomatoes
Leaf lettuce
How to Prepare:
Cook up bacon
crisp Drain on paper towels Crumble bacon finely.
Mix bacon, mayonnaise, salt, and pepper all together.
Refrigerate
for 4 to 6 hours allowing flavors to blend and mixture to
become
firm.
Slice cherry tomatoes
in half. Lightly scoop out fruit.
Cover platter with
lettuce leaves.
Working quickly, scoop mixture into
cherry tomato cavity; place on platter.
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Bologna
Wrap
Serves:1,10 CarbsPerServing:1
Prep Time:a little over a minute
Effort:Easy
Prep Time:a little over a minute
Effort:Easy
Ingredients:
1 slice bologna 1 sliver cream cheese
2 pimento olives
How to
Prepare:
Slice the 2 olives in half. Lay bologna on
plate, put cream cheese
across middle of bologna,
and line olive halves on top of cream
cheese. Roll
up, and enjoy.
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Cheese
and Sausage Balls
Serves:6, CarbsPerServing:2 per serving
Prep Time:5 minutes Effort:Easy
Ingredients:
1 cup of Atkins Bake mix or other low carb. bake mix
1/4 lb. of pork sausage1 cup shredded cheddar cheese
3 tbsp. heavy cream Hot Sauce to taste
How to Prepare:
Preheat oven to 350
degrees. Combine bake mix,sausage,cheese and
cream.
Form into 1 inch balls and place on a greased baking sheet.
Bake for 20-25 minutes until lightly brown.
Cheese
Ball in Ham Rolls
Serves:lots
CarbsPerServing:less than 1 if you choose no carb
ham
Prep Time:10 min.
Effort:Easy
Ingredients:
Cheese ball Spread:8 o.z. cream cheese, softened1 pkg.
thin sliced
smoked beef (in the cheap little
bags)1/2 tsp. garlic salt2-3 green
onions chopped1
tsp. worcestershire saucesandwich sliced ham (check
for carb counts)
How to Prepare:
Mix up cheese ball mixture. Spread in piece of ham and
roll. I keep
the mix on hand in the fridge and roll
more ham as needed. This is
great for taking lunch
or a quick snack to go.
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Cheese
Nachos
Serves:1
CarbsPerServing:3 Prep Time:5 min
Effort:Easy
Ingredients:
1 controlled carb tortilla
shredded cheese
(hard cheese is best, because most have 0 to very
low carbs)
pinch of salt to taste
How to Prepare:
cut the tortilla into
8 parts (like a pizza). Deep fry
until golden
brown. drain and add salt.
Arrange on baking dish add cheese
and
bake 2-3 minutes until cheese melts. You can add
any low carb
toppings, or enjoy as is... This is
sooo good!
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Cheese Puffs
Serves:I got 90 puffs from this recipe,8,10
CarbsPerServing:16 grams total recipe
Prep Time:About 10 minutes prep, <1 hr baking
Effort:Easy
CarbsPerServing:16 grams total recipe
Prep Time:About 10 minutes prep, <1 hr baking
Effort:Easy
Ingredients:
1 bag pork rinds, plain 2 eggs
1 c half & half 5 oz cheese*-cut up or grated1 tsp
onion powder
1/2 tsp garlic powder 1 tsp
mustard powder**
How to Prepare:
Heat oven to 350.
In a food processor, grind the pork rinds. Add the eggs,
onion,
garlic and mustard powders and cheese. Blend
well until cheese is
broken down. Add the half &
half. This will make a stiff, moist
dough.
Drop by small spoonfuls (about the size of a quarter) onto a
lined
and sprayed cookie sheet, approx 3/4"
apart. Bake until browned
around edges and lightly
browned on top, approx. 18 min. (You can
kick up the
heat a little, just keep an eye on the first batch for a
time)
*You can use any mixture of cheeses (NOT sliced sandwich cheese).
Sharp cheddar would give a stronger cheese flavor.
** You may also choose to add a few dashes of cayenne
powder for an
extra kick!
Hint: To control portion
servings of chunk cheese, I cut the entire
brick
into slices before serving any of it (8oz=8 slices, 16oz=16
slices)
Cherry
Tomatoes Stuffed
Serves:4 Servings,9
Carbs Per Serving:3g Per Serving Prep Time:20 Minutes
Effort:Easy
Carbs Per Serving:3g Per Serving Prep Time:20 Minutes
Effort:Easy
Ingredients:
16 Large Cherry Tomatoes 1 6oz Can Albacore
Tuna
1 Stalk Celery - chopped fine 1/2
small onion - chopped fine
6 TBS Real Mayonaise
How to Prepare:
Slice top off each cherry tomato and core out insides. Discard the
insides of the tomatoes. In a bowl, mix the tuna,
mayonaise, celery
and onion. Using a spoon, fill
each cherry tomato with tuna mix.
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CRAB
DIP
Serves:8,
Carbs Per Serving:4
Prep Time:15
MINUTES
Effort:Easy
Ingredients:
1 CAN OR CONTAINER OF FRESH CRAB MEAT (HIGHER QUALITY IS
BETTER)
1 PKG CREAM CHEESE2 TBSP LEMON JUICE
4 CLOVES GARLIC DICED
2 TBSP OLD BAY SEASONING
1 BUNCH DICED GREEN ONION
How to Prepare:
PUT ALL INGREDIENTS INTO A
MICROWAVE SAFE BOWL OR CROCK POT. HEAT.
MIX. SERVE.
BETTER WHEN KEPT WARM.
--------------------------------
cream
cheese sushi
Serves:2-4
CarbsPerServing:about 3 Prep Time:10 mins
Effort:Easy
Ingredients:
8 slices dried beef 8 oz softened cream
cheese green onions (to taste)
sweetener (to taste)
How to Prepare:
rinse
dried beef under warm water and pat dry. mix cream cheese,
chopped green onion, and sweetener. spread liberally on dried
beef
and roll. chill. slice each roll into 4 little
"sushi" pieces.
arrange on plate and
garnish w/green onions.
--------------------------------
Crunchy
Cheesy Chips
Serves:you and you only
Carbs Per Serving:none
Prep Time:seconds
Effort:Easy
Ingredients:
1 inch cubed cheese pieces most any variety
How to Prepare:
Arrange several pieces on a small microwaveable plate and
nuke for
approx 1 min, 20 seconds, on high. Time
will vary depending on
cheese type and oven. Cheese
will flatten out, bubble and then turn
crispy...yummmmmmm
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Deep
Fried Mushrooms
Serves:Depends on how many mushrooms you use.
CarbsPerServing:2.3 grams per half cup
Prep Time:15 minutes
Effort:Easy
--------------------------
Ingredients:
Original Flavored Pork Skins
Eggs Whole Fresh Mushrooms
How to Prepare:
Crush Pork Skins until fine and
powdery. Add pepper to taste. Don't
add salt, as the
pork skins tend to have enough. Coat whole
mushrooms
in egg and drop in the bowl of crushed pork skins. Deep
fry until golden brown
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Dreamy
Creamy Deviled Eggs
Serves:6
Prep Time:1 hour
Effort:Easy
Ingredients:
12 eggs heavy mayo
canned baby
shrimp, green or black olive slices for garnishpaprika
sea salt pepper
How to
Prepare:
Place eggs in a large saucepan and add cold
water until covered by
1". You can add salt to
the water if you like.As the water starts to
heat
up, stir the eggs ... this will help the yolk harden in the
center of the egg.Let eggs boil for 10 minutes.Take off the
heat and
drain ... place eggs in ice water to cool,
replacing ice as it
melts.Shell eggs and cut in
half. Scoop out yolks into a mixing
bowl. Place egg
white "face" down on an absorbent paper towel.Using
a fork, break up all yolks. Add heavy mayo until creamy. Add
salt & pepper to taste. Using a whirr mixer
(single bladed hand mixer),
blend until all the lumps are gone.I use a pastry shooter to fill
the egg whites with the deviled mixture.Top with baby
shrimp, green
or black olive rings. Whatever garnish
looks good to you --or--
sprinkle with paprika.